L-Calcium Lactate,Canada price supplier

product details

Origin:

Our company was founded in 1990. We are an ISO9001 certified company. We are specilized in chemical products.

Molecular Formula

C ₆ H ₁₀ CaO ₆ XH ₂ O

Molecular Weight

218.22

Performance

This product is a kind of white particle or powdery have no smell or a special smell slightly, weathering nature a little. Its apt to dissolve it in the hot water, do not dissolve in the ethanol, ether and chloroform.

Main Use
        This product has high solubility, fast in dissolve speed, high utilization ratio and good in taste. It is the fine calcium source; apply to the fields, such as the beverage, food health products, etc.
        Buffer; Paste regulator; yeast food; nutrition additive; curing agent; antioxidation synergist; antioxidant; fruit & vagetable color protective agent; flavoring agent; flavor improver.
Packing
       Container bag packaging, 25kg/p or use cardboard barrel, Use food grade polyethylene plastic barrel inside.

Parameter

GB6226-2005

Assay

≥98.0-101.0%

Loss on drying

22.0-27.0%

Aqueous solubility

Passes test

Free acid and basicity

Passes test

Volatility fat acids

Passes test

Lead(as Pb)

≤0.001%

Heavy metals(as Pb)

≤0.002%

Arsenic(as As)

≤0.0002%

Iron(as Fe)

≤0.005%

Fluoride(as F)

≤0.0015%

Sulphate(as SO ₄ )

≤0.075%

Chloride(as Cl)

≤0.05%

Magnesium and alkali salts

≤1%

Quality fraction of loss on drying of calcium lactate (trihydrate) is 15.0 % - 20.0%, that of calcium lactate (monohydrate) is 5.0%-8.0%, and that of calcium lactate (dry) is ≤3.0%.

Type: Nutrition Enhancers

Parameter	GB6226-2005
Assay	≥98.0-101.0%
Loss on drying	22.0-27.0%
Aqueous solubility	Passes test
Free acid and basicity	Passes test
Volatility fat acids	Passes test
Lead(as Pb)	≤0.001%
Heavy metals(as Pb)	≤0.002%
Arsenic(as As)	≤0.0002%
Iron(as Fe)	≤0.005%
Fluoride(as F)	≤0.0015%
Sulphate(as SO ₄ )	≤0.075%
Chloride(as Cl)	≤0.05%
Magnesium and alkali salts	≤1%
Quality fraction of loss on drying of calcium lactate (trihydrate) is 15.0 % - 20.0%, that of calcium lactate (monohydrate) is 5.0%-8.0%, and that of calcium lactate (dry) is ≤3.0%.