| ≥1 piece |
L-Malic acid
Purity:99.5%
Standard: FCCIV,1996
Packing:25KGS bag , 19MT/20'FCL
L-Malic acid
Purity:99.5%
Standard: FCCIV,1996
Packing:25KGS bag , 19MT/20'FCL
DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), Frozen Foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
PACKING25KG net in Kraft/Plastic Bag lined with PE bag
17MT/20FCL(on pallet) or 19MT/20FCL(without pallet).
STORAGEKept airtightly in a light-proof, dry and cool place.
| Place of Origin: China (Mainland) | Type: Emulsifiers |