It is a high class kimchi made by fermenting cabbage cabbage cores
(the most precious part of cabbage)with lactic acid bacteria IH- 22.
This high functional health food contains excellent nutritive
elements such as soybean oligo-peptides,amino acids, vegetable
calciums,irons,vitamins,and etc.
It's an ideal Kimchi that doesn't become sour even in the room
temperature for a long time and holds original taste and odor.
Everyone would like it,for it tastes little sour and salty and has
a delicate sweetness so that we can recommend this food for those
who can't eat hot foods.
|
Product Type:
Other
|
Style:
Fresh
|