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The History of Foie gras
Discover step by step the enthralling story of foie gras through a formidable tour which will embark you to the banks of the Nile in ancient Egypt and will help you grasp the true passion for foie gras which has motivated mankind for more than 2 millennia and installed this delicacy at the very top of the podium of gastronomic savours impossible to resist.
Recipes
Of course, you may need a hand to prepare a tasty dish using foie gras as your core ingredient or any other cooked specialities that we may have in the shop, also we would like to suggest a range of the best recipes of foie gras and confits, which you will be able to carry out yourself. We are not short of shrewdness and tricks of the trade allowing you and your guests to enjoy a few moments of pleasure whilst tasting the dishes presented to you in this selection.
The foie gras and ready meals that Larnaudie presented to you for the past 50 years have only one major objective: to satisfy you!!
Our products are still made with ancient recipes, and our perfected know-how along the years was inherited from our Quercy artisan background.
At every stage of product manufacture, we scrupulously control the quality of our raw products as well as the methods used to guarantee an absolute satisfaction for our customers. Our upstream traceability system and quality control enable us to know at all times the origin of the liver and meat used.
Our entire team at Larnaudie endeavour to pursue true professionalism on a daily basis, in order to respect the tradition of the regional gastronomy.
"Canard a foie gras d'origine du Sud-Ouest IGP" (label of origin from the South West of France) is a standard to certify the authenticity and excellence of our products. Jean Larnaudie offers a full range of these certified products.