| ≥1 piece |
liquid glucose(food)
DE: 21-70
Dry solid:70%-85%
Apperance: Clear viscous liquid without visible impurity
Agreeable Pric
Liquid Glucose(Corn Syrup, glucose syrup) food grade
Maltose Syrup food grade
1. CAS No. :5996-10-1
2. HS CODE :17023010
3. Molecular Weight :198.17
4. Chemical Formula :C6H12O6
5. DE: 24-68
6. Dry solid:70%-85%
7. Characteristics : transparent, colorless
8. Main Usages :
1) It can be used in the candy industry . liquid glucose sirup is a modest
sweeter, with well devitrification, oxidative stability , moderate viscosity
and good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread,
puddings, soft products can maintain, improve and extend the durability of products taste.
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for
the cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
9. Packing :
1) 9kgs/Plastic drum:2400drums in 1x20FCL (No pallet)
2) 24kgs/Iron drum: 920drums in 1x20FCL (No pallet)
3)300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
4) 25MT/Flexible bag in a 20 feet container.
Different dry solid has a light different in net weiht.
10. Storage :Kept in a light-proof, well-closed, dry and cool place.
| CAS No.: 5996-10-1 | Other Names: Glucose Syrup | MF: C6H12O6 |
| EINECS No.: 0 | FEMA No.: 1 | Place of Origin: Liaoning China (Mainland) |
| Type: Antioxidants, Nutrition Enhancers, Sweete... | Brand Name: NOGA | Model Number: NOGA Liquid glucose |
| Color: Clear viscous liquid without visible imp... |