| ≥1 piece |
maltose syrup
|
Sense Index |
|
|
Items |
Index |
|
Appearance |
colorless , transparent and viscous liquid |
|
Physics Index |
|||
|
Items |
Index |
||
|
Top grade |
First grade |
Qualified |
|
|
Dry solid |
80% |
75% |
70% |
|
Boiling temperature |
155 |
150 |
145 |
|
PH value |
4.6 -- 6.0 |
||
|
DE value |
42% |
||
|
maltitol content |
50% |
||
|
Transparency |
98% |
||
|
Sulphate ash |
0.3% |
0.4% |
0.5% |
|
Note : DE value and concentration can be adjusted according to the requirements of consumers |
|||
|
Hygiene Index |
|
|
Items |
Index |
|
Pb(Pb2+) |
0.5mg/kg |
|
As(As3-) |
1.0mg/kg |
|
Cu Cu |
5.0mg/kg |
|
SO 2 |
100.0mg/kg |
|
Total bacterias (N) |
3000 cfu/g or ml |
|
Coliforms (N) |
30MPN/ |
|
Pathogens (samolnella) |
Negative |