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LIQUID WHOLE EGG 23% DRY MATTER,Luxembourg price supplier

LIQUID WHOLE EGG 23% DRY MATTER
min.order / fob price
≥1 piece
OriginHOLLAND
Production CapacityOn demand
CategoryAnimal Extracts
Update Time2025-10-01
company profile
AD'HOC Food Sàrl
Luxembourg
Contact: Mr.Alain Loots
Tel: 352-661-600621
Number of Employees: < 20
Business Type: Trade
product details
Model No:0408 9980
Origin:HOLLAND

Our Dutch Liquid Whole Egg 23% Dry Matter is mainly used in the bakery industry and in the pasta industry where liquid eggs are used as a basic product. We can deliver in bulk (tankers) or in 1.000Kg net Pallecon containers. Smaller packagings are also possible upon request. Please, feel free to take contact with us for more information. Thanks and regards.

 
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