Lotus Leaf Paste

Ingredients

Chili shreds                   Fresh fish  700g

Onion shreds                   Lotus paste 200g

《Lotus fish recipe 》

1. Place fish in the wok then fried over medium heat . Flip it over when the first side is golden and firm (set aside)

2. Heat oil and Saute (A) until fragrant, pour in Lotus paste cook 3min.

3. Ladle the sauce over the fish.

Ingredients                

Chili shreds      Vege/meat/seafood  700g

Onion shreds      Lotus paste        200g      

《Lotus paste-fry recipe》 

1. Heat oil and saute (A)until fragrant

2. Add vegetables/meat/seafood saute to medium well, add lotus paste saute until cooked.