LOW SUGAR BAKERY YEAST,China price supplier

A ctive and fast Rising,in a small dosage
Fermentation ability is good go to expansion in the furnace
Resistant salt, oily strong
Yellowish with unique flavor

Usage :
Stir yeast in flour, then mix in other materials.

Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
1. The dosage for bread making is usually 0.8%- 1.2% of flour weight,
2. The dosage for making plain wheat roll is 0.3%- 0.8% of flour weight
3. Or follow the formulation and crafts.

Remarks:Sugar content not exceed 16:100(less than 16g sugar to 100powder)

Warning: Never mix with water directly before mixing with flour.

Shelf life: 24 months from the date of packed

Store guide: Store in a cool and dry place

packing

500g×20/carton