| ≥1 piece |
1. Product information
|
Items |
Specification |
|
Appearance |
Light brown to off white powder |
|
Oder |
Characteristic |
|
Taste |
Characteristic |
|
Paiticle size |
Pass 80 mesh |
|
Loss on drying |
≤5% |
|
Heavy metals |
<10ppm |
|
As |
<1ppm |
|
Mogrosides |
≥80% |
|
Mogroside V |
≥10% |
|
Total Plate Count |
<1000cfu/g |
|
Yeast & Mold |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
2. Which high-intensity sweeteners are permitted for use in food?
Six high-intensity sweeteners are FDA-approved as food additives in the United States: saccharin, aspartame,acesulfame potassium (Ace-K), sucralose, neotame, and advantame.
GRAS notices have been submitted to FDA for two types of high-intensity sweeteners (certain steviol glycosides obtained from the leaves of the stevia plant (Stevia rebaudiana (Bertoni) Bertoni) and extracts obtained from Siraitia grosvenorii Swingle fruit, also known as Luo Han Guo or monk fruit).