| ≥1 piece |
bread improver Powder
1.High fermentation activity
2.Creating good dough aroma
3.Reasonable price
4.Provide OEM service
| bread Improver Powder | |
| Ingredients | emulsifier, antioxidant, yeast nutrients, soybean meal, etc. |
| Characteristics | 1.strong adaptability, not affecting the bread quality with slight fluctuations 2.internally exquisite, excellent porosity, internally white, soft, elastic, mellow and tasty, large volume, not shrinking after cooling, prolonging the period of the aging and shelf life of bread. |
| Range of application | That is a kind of ingredient used for kinds of bread making. |
| Usage | mixing the product with dry powder equably. |
| Dosage | the ratio is 0.3% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*20 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished. |
| Product Type: Yeast | Max. Moisture (%): 4.0 | Fineness (%): 98% |
| Additives: 0 | Color: white | Form: Powder |
| Certification: ISO, QS | Packaging: Bag, Bottle, Box, Sachet, Vacuum Pac... | Weight (kg): 10 |
| Place of Origin: Henan China (Mainland) | Brand Name: Junfa | Model Number: 500g*20 |