Maltodextrin Powder,China YURI price supplier

maltodextrin is made  from refined corn starch enzymatically by advanced processing technology itcan be used in confection beverage and  fast food paper making industries ,chemical industries ect 

physics index

item                        MD100        MD150        MD200

DEvalue                  <10%        < 15%         < 20%

 moisture                <6%

 solubility                   >98%

PH value         4.56.5

sulphate ash     <0.6 %

    hygiene  index  

item                      MD100        MD150        MD200

PH(pb+)                   <0.5mg/KG

As(As-)                     <0.5 mg/KG

coliform(N)                <30 mpn /100g

total bacteria(N)     < 3000cfu/g

pathogens 9(salmoneua)    negative

Application: 

1. Confection 

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  

2. Beverages 

The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 

3. In Fast Foods 

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.   

4. In tinned foods 

Add consistence, improve shape, structure, and quality. 

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.