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Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch.
Molecular formula: (C6 H10 O5) n
CAS: 9050-36-6
EC: 232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and / or Enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin) . These chains are composed of several Dextrose molecules held together by very weak hydrogen bonds.
| CAS No.: 9050-36-6 | Other Names: dextrin | EINECS No.: 232-940-4 |
| Place of Origin: Shandong China (Mainland) | Type: Antioxidants, Enzyme Preparations, Flavor... | Brand Name: Baolingbao |