| ≥1 piece |
One.Product presentation
Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrine and oligosaccharide to reduce viscosity of gelatinous starch rapidly.This enzyme can be used in beer brewing,alcohol production,monosodium glutamate, starch sugar,feed,liquefication of fermentation business,fiber,printing and dyeing,etc.
Two. Product specification and qanlity index
|
Item |
Index |
Item |
Index |
|
Appearance |
Light-yellow powder Brown liquid |
Temperature |
Below 80 degrees |
|
Activity u/ml(g) |
2000 ?￠ 3000 ?￠ 4000 ?￠ 6000 |
Best temperature |
60-70 degrees |
|
Smell |
No irritative smell |
Water concent |
￡? 8% |
|
pH range |
5.8-7.0 |
40mesh |
≥80% |
|
Best pH |
6.0-6.4 |
Volume weight |
≤1.25g/ml |