| ≥1 piece |
A Milk Protein Concentrate (MPC) is a dairy protein product with a protein content greater than 42% on a dry matter basis. The casein to whey protein ratio is similar to that of the original skim milk; the lactose content in MPC varies according to protein concentration. As such, MPC-42 indicates a protein content of 42% and a lactose content of 46%, while MPC-75 signifies 75% protein and only 10.9% lactose. In comparison, skim milk powder (SMP) contains around 35% protein and 52% lactose. Although they share similar form and function, MPC and SMP act differently depending on their application. Further processors will choose a type of MPC based on the desired protein level. The particular composition and functional benefits of each type of concentrate will determine its ultimate end use in further processed foods.