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Min order! 99.9%! Ethyl vanillin-CAS: 121-32-4-Foodgrade,China NANJIAN price supplier

Min order! 99.9%! Ethyl vanillin-CAS: 121-32-4-Foodgrade
min.order / fob price
≥1 piece
OriginChina
Production Capacity200 ton/Month
CategoryFlavors
Update Time2021-01-28
company profile
WH YCGC Technology Co., Ltd.
China
Contact: Ms.Aries Feng
Tel: 86-27-50755967
Number of Employees: 500 ~ 1000
Business Type: Manufacture & Trade
product details
Model No:CAS: 121-32-4
Standard:CP
Origin:China
Brand:NANJIAN

Ethyl Vanillin
Alias: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin
CAS: 121-32-4
Assay: 99.9%
MF: C9H10O3
MW: 166.17
EINECS: 204-464-7
Chemical Property: White to light yellow crystalline powder, with strong vanilla beans. Soluble in ethanol, ethyl ether, glycerin, propylene glycol, chloroform and lye, slightly soluble in water
Usage: 1.Ethyl vanillin is China's "Hygienic standard for the use of food additives" provisions to allow the use of food flavor, aroma intensity of vanillin 3 ~ 4 times, mainly used for the preparation of vanilla flavor, soft drinks, ice cream and chocolate and tobacco and alcohol, etc.. Usage in chocolate is 250mg/kg 110mg/kg 100mg/kg; chewing gum; alcoholic beverages; 74mg/kg pudding class; candy 65mg/kg; 63mg/kg baking food; in cold drink soft drinks in 20mg/kg 47mg/kg.

 2.A wide range of uses for fragrance fixative and plays a role in food, chocolate, ice cream, drinks and cosmetics

 3.Use basically the same with vanillin. Can be used as a sweetener and flavor enhancer to use, can be used for sweet flower, Fruit Lip Balm incense, also the need for the sweet flavor of milk formula as a fixative agent, has led to the function of the color, so avoid into white cream and soap. For the large number of vanilla and chocolate flavors in type. Also used in cream, sugar, caramel, fruit, tobacco, rum, nut aroma, as a sweetener and flavor enhancer.

 4.Use of GB 2760 - 96 provisions temporarily to allow the use of edible spices. Mainly used for the preparation of vanilla, chocolate and soft drinks, ice cream flavor.
  According to FAO/WHO (1983): can be used for babies and infants canned food processed cereal products, the maximum allowable amount used is 70mg/kg (of food); COCOA POWDER and Sugar Cocoa, chocolate, cocoa liquor, cocoa cake, chocolate coated products (a small amount used in perfumery) and cream, used in processing need to limit (GMP).
 
5.Use of the product with vanillin aroma, but a more elegant vanillin, vanillin and aroma intensity than 3-4 times higher, used mostly as snacks, food, beverage and other food flavor, also used in perfumes, cosmetics, tobacco. The rats treated with LD50 for >2000mg/kg.
Package: 20kg/drum
Price: USD 20/kg

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