| ≥1 piece |
Name: D-(-)-Arabinose
Alias: : ARABINOSE, D-(-)-;D-ARA;DPectinose;DPectinsugar;Pentopyranose;D-(-)-ABABINOSE;D(-)-ArabinoseGr;D-Arabinose (9CI), Arabinose,D- (8CI);(-)-Arabinose;Anhydroarabinose;D-Arabinose;
CAS: 10323-20-3
Assay: 99%
Formula: C5H10O5
Molecular Weight: 150.13
EINECS: 233-708-5
Density: 1.757 g/cm3
Melting Point: 156-160 °C
Boiling Point: 415.462 °C at 760 mmHg
Flash Point: 219.215 °C
Chemical Property: White crystal, no special smell, Soluble in water and glycerol, insoluble in ethanol or ether. By gum by acid hydrolysis or dextro calcium gluconate and the effects of hydrogen peroxide.
Product Method： The calcium gluconate by degradation, oxidation. Another is the method of calcium gluconate and iron gluconate together with hydrogen peroxide, reaction after filtration with strongly acidic styrene type cation exchange resin and alkali of quaternary ammonium I anion exchange resin processing and refined.
Using: Used as a sweetener, As pharmaceutical intermediates, biochemical reagent.
Package：25kg/drum
Price: USD 66/kg