| ≥1 piece |
Monascus Red Color from red rice starter, a kind of safe natural raw material
?Monascus Pigment , as a food additive, is a kind of natural edible red pigment produced by Monascus sp with submerged fermentation used rice and soybean as the main raw materials, and refined by special extracting process. It is widely used in food, pharmaceutical, cosmetics and other fields. Monascus pigment is an excellent natural colorant substitute for synthetic red pigments Characteristics
◆Natural and bright color
◆Pure natural product and safe from side effects
◆Good stability in light, heat and pigmentation
◆Wide scope of pH application
◆high solubility in both water and alcohol
◆Good stability in Calcium, magnesium, ferrous, copper and other metal ions
◆Contains 18 kinds of amino acids, vitamins and other nutrients
■ Fields
food（meat、juice、drink、wine、beverage、candy、 noodle、health food、 cake、sanitaniam vinegar and etc.）
Condiment（braise meat、preserved beancurd、jam） Medicine（Medicine colorant、 Medicine ingredients etc）
Cosmetic:Usage
Add directly after being dissolved with the warm water or the edible alcohol according to the material to be colored
Package: For the powder pigments, we use double-layered polythene bags as inner packages and paper boxes as outer packages
Storage:Our natural pigments are none-bacterium, and can be stored for a long period of time if sealed and stored in a shady, dried and ventilative place. The pigment liquid you have prepared should be used within 48 hours. Otherwise, microorganism may affect it and the pigment liquid will turn bad. When you prepare the pigment, you should avoid using metal containers. You should only use innocuous plastic, glass, and stainless steel containers.
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