Appearance: White to yellow crystalline powder
Molecular formula ??? C 33 H 47 NO 13
Molecular weight ??? 665.725
CAS No.: 7681-93-8
Assay: 50% min
Properties: Natamycin, also known as pimaricin, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis , commonly found in soil. natamycin has a very low solubility in water, due to the amphiphilic nature of the molecule.
Usage: Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. Potential advantages for the usage of natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives.
Specification: Confirm to the standards of USP, FCCIV, E235, Kosher, Halal, ISO9001.
COA, Health certificate are issued by CIQ
Packaging: 500g/1000g net bottle, 10kg net per carton
Storage: stored in cool (0°C-10°C), dry conditions, away from direct sunlight in original unopened packs.