| ≥1 piece |
Appearance: Pure white powder
Moisture:Less than 13.5%.
| Item | Index | ||||||
| Top grade | First grade | Qualified | |||||
| Appearance | White Corn | white color with lustre | white color | ||||
| Yellow corn | white or yellowish shade | white or yellowish shade | |||||
| Smell | no particular smell | ||||||
| Taste | smooth | ||||||
| Impurities | no exotic thing | ||||||
| Item | Unit | Index | ||||||
| Top grade | First grade | Qualified | ||||||
| Moisture | % | ≤13.0 | ≤14.0 | ≤14.0 | ||||
| Acidity | T | ≤20.0 | ≤20.0 | ≤25.0 | ||||
| Ash | % | ≤0.10 | ≤0.15 | ≤0.20 | ||||
| Protein | % | ≤0.30 | ≤0.50 | ≤0.70 | ||||
| Spot | cm | ≤0.40 | ≤1.00 | ≤1.50 | ||||
| Mesh | % | ≥99.9% | ≥99.5% | ≥99.3%
| ||||
| Whiteness | 440nmtransparency | ≥92.00 | ≥92.00 | ≥90.00 | ||||
| Other Names: Corn Starch | Place of Origin: Shandong China (Mainland) | Type: Acidity Regulators, Antioxidants, Chewing... |
| Brand Name: yongxingfa | COLOR: pure white | native corn starch: native corn starch |
| Purity: 99.0% |