Natural Cocoa Powder,Turkey price supplier

 Light brown; Fat content /ratio: %10-12 %20-22 Ph: 6,0 Used in: In coatings, bakery products (flour products), spreadable units (chocolate cream), syrups, frozen products, food decoration (sauces), cream and chocolate confectionery, hot chocolate, breakfast cocoa, instant drink concentrated mixes, syrups, pudding and icecream powders, ice creams, pudding variety dairy products, milk chocolate and creams. Alcalised Cocoa Powder S-S2-S8-S8S Color: Raddish brown; Fat content/ratio: %10-12 %20-22; Ph: 7,0-8,2; Used In: Pudding and dairy products, ice cream s , syrups, food decorations 8sauces), frozen products, spreadable products (chocolate cream), soft confectionery, pastes, baked products and mixes (cakes), ice creams and ice cream powders, chocolate and creams. Alkalised cocoa Powder S9 Color: Dark brown Fat content/ratio: %10-12 %20-22, Ph: 8,4-9,2 Used In: Puddings and dairy products, cereals, bakery products, coatings and as coloring component. In coating and filling products, chocolate confectionery, bakery products and mixes (cakes), ice creams and ice cream powders, instant drink concenttrated mixes, cereals, soft cenfectionery as coloring component and in mixes as  flavor enhancement. Packaging: In 25-kg sealed paper (Complies with Turkish  Food codex article 21, two layers of craft paper lining from interior in contact with products towards exterior  +  one layer of high density polyethylene (HDPE) + one layer + one layer of craft paper) sacks. Exterior surface contains description, type and cod eof the product, manufacturer, brand, date of production and expiry dates (in day, month, year), lot number, net weight (kg), countyr of origin and storage conditions either in ready-print or stamped during production process.