| ≥1 piece |
HONEY SPECIFICATIONS:
s per Pfund Scales (a colour meter used by the world honey industry)
|
COMPOSITION |
|
|
Moisture |
15 - 19%w.w.b. |
|
Fructose |
36 - 50% |
|
Dextrose |
28 - 36% |
|
Sucrose |
0.8 - 5.0% |
|
Nitrogen |
0.05 - 0.38% |
|
Ash |
0.04 - 0.93% |
|
pH |
3.3 - 5.6 |
|
Enzymes |
invertase, diatase, glucose oxidase |
|
Acid |
Gluconic Acid |
|
Free Acid |
12 - 40 milliequivilants/kg |
|
Vitamins |
B2, B6, C, H & k |
|
Minerals |
Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper. |
|
CHARACTERISTICS |
|
|
|
Colour |
Colourless - Red Brown |
1.423 |
|
Specific Gravity |
(17% moist 20°C) |
175 poise |
|
Viscosity |
(17% moist 25°C) |
2.26kj/kg/K |
|
Specific Heat |
(17.4% moist 20°C) |
5.36 x 104 W/mk |
|
Thermal Conductivity |
(17% moist 21°C) |
5.95 x 104 W/mk |
|
|
(17% moist 71°C) |
|
|
Freezing Point |
1.42° - 1.53°C |
|
|
Water Activity |
0.5 - 0.6 |
|
|
Energy |
1230kj |