| ≥1 piece |
Natural Mixed Tocopherols Concentrate
1.Appearance and Properties: Light yellow and brown red liquid
2.Assay: 25%, 50%, 70%, 95%
3.Specifications:
|
No. |
Items |
Value |
|
|
1 |
Assay |
Total Tocopherols / (%) |
25.0 – more than 95.0 |
|
Assay |
d-(ß+d+γ)-Tocopherols / (%)≥ |
80.0 |
|
|
2 |
Acidity / ml |
≤ |
1.0 |
|
3 |
Specific Rotation[α] D 25℃ |
≥ |
+20° |
|
4 |
Heavy Metals (as Pb) / (mg/kg) |
≤ |
10 |
|
5 |
Total Aerobic Microbial Count / (CFU/g) |
≤ |
3000 |
|
6 |
Molds and Yeasts / (CFU/g) |
≤ |
300 |
4.Applications: Applied in the sectors of functional food, dietary supplement, cosmetics, and also beverage (milk products), leisure food, seasoning and fried food.
5.Packing: 5 kgs/drum, 10 kgs/drum, 20 kgs/drum (food-grade aluminium pot); 190 kgs/drum (PVF internal coating barrel);950 kgs/drum (IBCdrum); ISO Tanks; or packaged according to customer requirements.
6.Storage conditions: It should be stored in sealed packages and filled with nitrogen, then placed in dry and dark environment at room temperature.
7.Shelf life: 24 months