| ≥1 piece |
product name : 100 % natural pear Puree
brix 9.0 min
packing : 200 kg /drum, 72 drums in 20 'FCL
| N ame | P ear puree | D ate of product | 201 2.06.25 | ||
| N.G. | 2 0 0 kg/drum | L ot number | LW1 20625 | ||
| R eport date | 201 2.06.26 | I nspect date | 201 2.06.25 | ||
| P acking | I ron drum within aseptic bags | ||||
| I tem | |||||
| I nspection item | S tandard | value | |||
| Sensory characteristics | color and luster | Milky white to light milky yellow | Milky white | ||
| Flavor & Aroma | Has the pear inherent fragrance | Has the pear inherent fragrance | |||
| O rganize form | Well-distributid , soft and smooth | Well-distributid , soft and smooth | |||
| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | |||
| Physical & Chemical characteristics | B rix | ≥ 9.0 | 9.65 | ||
| A cid % | ≥0 .3 | 0.39 | |||
| Insoluble Solid, V/V,% | ≤5 | 2.1 | |||
| PH | 3. 7-4.2 | 3. 95 | |||
| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 | ||
| Coliforms MPN/g | ≤3 | <3 | |||
| M olds cfu/g | ≤20 | <20 | |||
| Yeast cfu/g | ≤20 | <20 | |||
| S terilize Bacteria | N.D. | N.D. | |||
| P atulin | <25 | N.D. | |||
| TAB | <10 | <10 | |||
| R esult | Qualified | ||||
| Product Type: |
Juice,Fruit Juice
|
Brand Name: |
lw
|
Model Number: |
lw10035
|
| Place of Origin: |
Shandong China (Mainland)
|
Primary Ingredient: |
Pear
|
Type: |
Puree
|
| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
|
Purity (%): |
100
|
| Brix (%): |
9
|
Certification: |
FDA,HACCP,ISO,KOSHER,QS
|
Packaging: |
Barrel
|
| Volume (L): |
150
|
Weight (kg): |
200
|
Shelf Life: |
2 years
|
| Carrot color: |
light yellow
|
Flavor&Aroma: |
Has the pear inherent fragrance
|