| ≥1 piece |
Because of the function of stability, Konjac powder is used as an natural additive of juice, cold drink or other Dairy Products
Konjac powder is a kind of primary product extracted and processed from the tubers of Amorphophallus Blume plants of Araceae. Its effective chemical ingredient is konjac glucomannan, so it possesses thickening, stabilizing, suspension, and gelatinization properties.
Konjac powder is widely used in the food industry to make various kinds of Food Additives due to its properties of thickening, stability, gelatinization and film forming, such as cold drink, juice, dairy products.
| Product Type: |
Juice,Fruit Juice,Vegetables Juice
|
Brand Name: |
Longfei
|
Model Number: |
LFG
|
| Place of Origin: |
Shanxi China (Mainland)
|
Primary Ingredient: |
Konjac powder
|
Type: |
beverage additive
|
| Processing Type: |
Flavored
|
Feature: |
Glucose
|
Brix (%): |
80%
|
| Certification: |
HACCP
|
Packaging: |
bag
|
Weight (kg): |
25
|
| Shelf Life: |
2 years
|
Appearance: |
white granular flour
|
odor: |
odorless
|
| SO2,g/kg: |
≤0.2
|
Glucomannan(dry basis),%: |
≥80
|
Viscosity, mPa.s: |
≥25000
|
| Moisture,%: |
≤10
|
Mesh: |
40 -120
|