Nature chinese cinnamon extract Polyphenols Flavon/CAS 84649-98-9/Cinnamon Extract Polyphenols,China Pincredit price supplier

Nature chinese cinnamon extract Polyphenols Flavon/CAS 84649-98-9/ Cinnamon Extract Polyphenols

English name:  Cinnamon Extract Polyphenols

Active ingredients:Polyphenols/Flavone/cinnamaldehyde
Specification:5%-98%
Appearance:Red Brown Powder  
Test Method:HPLC

 

1 Brief Review of Cinnamon Extract Polyphenols

1 Cinnamon Extract Polyphenols  is a  spice  obtained from the inner bark of several trees from the genus  Cinnamomum that is used in both sweet and savoury foods.

 

2  Some research has found that a particular type of Cinnamon Extract Polyphenols  , cassia cinnamon, may lower blood sugar in people with diabetes. However, other studies have not found a benefit.

 

3 Studies of Cinnamon Extract Polyphenols for lowering cholesterol and treating yeast infections in people with HIV have been inconclusive. Lab studies have found that cinnamon may reduce inflammation, have antioxidant effects, and fight bacteria.Our  Cinnamon extract  comes from the bark of Cinnamon.

2 COA Of Cinnamon Extract Polyphenols

Botanical Source:	Cinnamon Extract Polyphenols
Part used:	Bark
Specification:	5%-98%
Item	SPECIFICATION
Description:	Nature chinese cinnamon extract Polyphenols Flavon/CAS 84649-98-9/Cinnamon Extract Polyphenols
Appearance	Red Brown Powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

 

 

3 Functional Details Of Cinnamon Extract Polyphenols