| ≥1 piece |
Garlic powder:
1.Meterial:pure white fresh garlic
2.Moisture:6%(max)
3. Color:white-yellowish
4.SO2:30ppm(max)
garlic powder
Chemical & Microbiological Specifications:
| Test items | indicator | Measured results | Individual judgment |
| Color | yellowish | White-yellowish | qualified |
| Shape | granules | 80-100mesh granules | qualified |
| Odor / Taste | Garlic odor & taste | Full-bodied garlic flavor | qualified |
| Moisture(%) | ≤6 | 5.0 | qualified |
| ASH(%) | ≤5 | 2.2 | qualified |
Acid-insoluble ash | ≤0.5 | 0.3 | qualified |
| SO2 | ≤100ppm | 22 | qualified |
| TPC | ≤100000/cfu/g | 4.0*10000/cfu/g | qualified |
| E.Coil | ≤ 1000MPN/100g | Not found | qualified |
| Mycete&Saccharomycetes | ≤1000cfu/g | Not found | qualified |
| Pathogenic bacteria | None | None | qualified |
Producted from fresh,clean,harvested garlic,then peeled,washed,cut and dehytrated.
1.Original:normal white and pure WHITE GARLIC from Shandong Province,China
2.Flavor:typical of garlic
3.Moisture:6%max
4.SO2:30ppm(MAX)
5.Salmonella:negative
6.Packing:
inner packing:12.5kg X 2 aluminum foil bag / carton
outer packing:carton or as your order
7.Shape:powder
8.Color:nature white and yellowish
9. Ash content: 5% max
10.garlic powder size: 80-100mesh
11. packing carton size:43 x 32 x 29cm
| Style: Dried | Type: Garlic | Processing Type: Baked |
| Drying Process: AD | Cultivation Type: Common, Open Air | Part: Tuber |
| Shape: Powder | Packaging: Bulk, Vacuum Pack | Certification: HACCP ISO9001 |
| Max. Moisture (%): 5 | Shelf Life: two years | Weight (kg): 25 |
| Place of Origin: Shandong China (Mainland) | Brand Name: Jinshanluan | Model Number: Grade 2 |
| Meterial:pure white fresh garlic: Moisture:≤6% | Color:nature white-yellowish: Shape:powder | Taste & smell: Full-bodied garlic flavor: SO2 c... |
| bacteria: less than 5000/g: 12.5kg x 2 aluminum... | grade: 2: Main Specification: (80-100mesh);(100... | MOQ: 17tons for one 20"FCL: inner packing:12.5k... |
| outer packing:carton: delivery time is quick |