| ≥1 piece |
We offer a range of cream products, including fresh cream, butter, anhydrous milk fat, milk fat fractions and specialised milk fat blends.
We offer advice through our application support team on how best to incorporate our high quality ingredients into the manufacturing process, ensuring consistency, functionality and superior quality.
|
Parameter |
Units of Measure |
Test Method |
Mean Result |
|
Fat |
% m/m |
SBR |
99.9 |
|
Moisture |
% m/m |
Gravimetric |
0.1 |
|
Aerobic Plate Count |
cfu/g |
IDF 100B |
20000 |
|
Coliforms |
cfu/g |
Count IDF73B |
<1 |
|
Escherichia coli |
/g |
Detection IDF 170A/LST-MUG |
Not Detected |
|
yeasts and Moulds |
cfu/g |
IDF 94B |
<1 |
|
Coag Positive Staphylococci |
/g |
Detection IDF60C |
Not Detected |
|
Salmonella |
/750g |
Detection FDA |
Not Detected |
|
Listeria |
/125g |
Detection FDA |
Not Detected |