| ≥1 piece |
Descriptiong
It is white or yellow powder with excellent fluidity and stability.The product can also be used in fast-dissolved cornmeal,cakes,and biscuits etc.to make the sturcture of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
Raw material
Glucose syrup,Vegetable oil, Sodium caseinate, Stabiliser, Emulisifier, Anti-caking agent.
Physical Technologic
Fat:20~80%??
Protein: 1.0~3.5%
Moisture: 5% max
Parched grain: A
Wettability: 15 sec
Total Microbe: 10,000/g max
Coliforms: Absent in 0.1g
Salmenella: Absent in 25g
Packing
Multiwall Polylined paper bags of 25kg net weight
Storage
This product must be stored in a cool and dry warehouse
Shelflife
2 years from date of packing