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Description It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into Ice Cream. It can increase ice cream smoothness and whiteness. Raw material Glucose symp, vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. Packing Multiwall polylined paper bags of Storage This product must be stored in a cool and dry warehouse Shelflife 2 years from date of packing |
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