Noodle of Osaka in Japan that entered Fride Tofu made in Japan,Japan ONCHI price supplier

noodle of O saka in Japan that entered Fride Tofu

♦Reproduce the shape of the noodles at Osaka castle construction.

♦The cut of the noodle is round. ‹It's normally a square.›

♦The texture of noodles is slippy and elasticity.

♣The taste of soup is made from bonito, kelp and soy sauce.

♣The soup is a concentrated type that cooks easily.

♥The ingredients is “Age‹fried tofu›” made from bean curd.

♥‘Age‹fried tofu›’ is juicy with salty-sweet taste.

◊The taste balance of noodles and soup is great.

•The base color of the box is ‘cool black’.

•The relish life is for three months after producing when you preserve it in room temperature.

•It's 3 servings.

<About the shipment of the products>

If you can, my company's primary hope is the parcel delivery of the international mail. Because I have not been found a trading company and shipping company to support my company yet. Of course, I will consider immediately mass shipment after I can found such companies. So now, I appreciate you order products of little because of avoiding each other's risk. I make the estimate according to request of cardboard box unit. I mention about the cardboard box unit on the page.

I'm looking forward to your order.

–The size of product–

–The images of cardboard box–

–The size of cardboard box–

«1 cardboard box contains 14 products»

<How to make delicious O–udon>

1,Bring plenty of water ‹3 liters or more› to the boil and add one pack of noodles ‹serves 3 people›. Boil for about 18 minutes while untangling the noodles with chopsticks.

2,After boiling, wash the noodles in colander under cold water to remove any residue.

3,Put the concentrater dashi soup into a bowl and add 300ml of hot water.

4,Blanch the noodles lightly again with the hot water that it was boiled in and put it in a bowl. Then put the fried tofu on top. Your noodles is now ready to eat.

«The flavor can be enhanced by adding chopped leek or Condiments to your taste.»