| ≥1 piece |
Appearance: limpid and fluid
Colour: from light green to golden yellow
Fragrance: neutral with a light perception of almond
Taste: lightly almond
It is used particularly in the bread making industry precisely because of its characteristic as a technological product; it also serves well with an action of giving taste to the dough (pizza, biscuits, and so forth) but, can also be used in uncooked condiments or for those who prefer a light cuisine.