OLIVE OIL
min.order / fob price
- OriginSpain
- Production Capacity
- CategorySeasoning Oils
- Update Time2008-06-16
company profile
Aceites Valderrama
- Contact: Mr.Manfred Brauer
- Tel: 34-91.-650.2919
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:Spain
WE OFFER 4 TYPES OF PRODUCTS
Arbequina - Notably fruity flavour, with a taste of sweet green grass, apple and a little nut (excellent for dressing fresh or grilled vegetables, rice and certain acid fruits such as natural pineapple, etc.)
Hojiblanca - Very smooth flavour, a little sweet, with a touch of ?green wood? and oily ?aftertaste?. Specially recommended for gazpacho, tomato salad, meat, meat stews and blue fish.
Picudo - Marked olive flavour, slightly spicy, with a little bitterness, nut flavour and a very slight ?butter? touch. Highly appropriate for carpaccio, pasta and white or soft blue fish.
Ocal - A little sweet taste with a clear olive flavour, a slight bitterness and a clear aftertaste. Indicated for people who enjoy smooth flavours.
These flavours are 100% produced by the various types of olive, just like in the apple world with the various types of apple, such as the "Golden", "Pippin" or the "Granny Smith".