1. Appearance and Taste:
Colorless or white crystal powder, no smell, its sweetness is about 70% of the sucrose's.
2. Main Indexes:
We can process and manufacture the products according to the customers' needs.
3. Main Application Scope:
Oral glucose syrup can be applied in all kinds of food manufacture, crystal-shape food such as malted milk, oatmeal, longan milk, ginseng milk and etc., solid food such as green bean cake, moon cake, big-piece cake, biscuit and etc., drinks such as liquid and various soft packaging. Foam-starting sort such as cakes, bread and etc., Powder Products such as Juice powder, sesame powder and etc., crisp biscuits such as sesame biscuits, olive biscuites and etc., glazed fruit such as such as preserved fruit and etc., meat products such as dried fish dried beef and etc., the oral glucose can be applied in all the products above and milk products, baked food, invigorant and so on, in a word, it can be applied in all kinds of sweet food.
4. Main Advantages:
Diuresis, detoxifcation and so on, while used in medicine as nutrition. Oral glucose syrup also can be used as the material of glucose aldehyde acid and glucose calcium acid. In the food industry, it can be used to make syrup and candy. In the Printing and dyeing industry and Leather industry, it can be used as reducer.
The oral glucose can be applied in various food processing, it can totally take the place of sucrose, and it is cheaper than white sugar, it can not only reduce the costs but also improve the work efficiency, if it is used in the food processing. Meanwhile, the oral glucose dissolves fast, it's widely used in bread and biscuit.
4.1 Good and pure taste, no foreign taste, less sugar.
4.2. Less moisture absorption than sucrose.
4.3. Oral glucose syrupcan be used in beer making, bread baking and soft drink producing as betterment matter.
4.4. Oral glucose syrup can improve the ability of keeping water and fragrant.
4.5. Oral glucose syrup is harmless to the teeth, and can avoid the happening of the decayed teeth