Organic Corn Starch,Thailand Good Quality Corn Starch price supplier

Specifications

We can supply all grade and types of Corn starch both for Industrial use and food use ,Modified ,native and natural Corn starch

Corn Starch Food Grade

Description:

Corn Starch is white and free flowing powder. It is based on corn as raw material, corn powder by soaking, grinding, separating, refining and so on. It is a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries

 

SPECIFICATIONS:

 

1.Physical Standard

Appearance:white powder without odor

 

2.Chemical Standards

 

A. Major Standards:

% Moisture:14.0, maximum

% Protein, dry basis, N x 6.25: 0.35 maximum

pH :   5.8-6.4

ml Acidity : 1.5 maximum

mg/kg SO2 : 30.0, maximum

 

B. Minor Standards:

% Fat:  0.10, maximum

% Ash :  0.10, maximum

% Whiteness:  99.5, minimum

%mesh Particle size :  99.3 minimum

 

C.  Heavy Metal Standards:

mg/kg As :  0.5, maximum

mg/kg Pb :  1.0, maximum

 

D.      Microbiological Standards

Coli form:70cfu/g maximum

Mould :100 cfu/g, maximum

 

Storage Condition

Store at ambient room temperature, dry.

 

Recommended Shelf-life

 

18 months from date of manufacture..

 

Product Application

Bakery, Biscuits, Traditional Desserts (Bakalawa, Kunafah, etc)  Custards and Muhalabia; Gravies/Sauces Tomato Pastes;   Dusting Powders  Low Cost Filler in Ice-Creams;

Sweets,  Icing sugar;   Meat products

 

………………

Modified corn starch

modified corn starch is widely used in food, oil drilling,textile, paper industrials an so on.Modified cornstarch is a cornstarch substitute, wherein the powder is treated with a number of chemicals and Enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe.

 

Specifications

ITEM	STANDARD	RESULTS
Apperance	White Powder	White Powder
Moisture(%)	12.0-14.0	13.0
PH (33% Starch Milk)	5.0-7.5	5.7
Color Value(%)	≥88	93.0
Particle Size(%)	≥99.0	99.8
Ash(%)	≤0.6	0.2
Protein(%)	≤0.4	-
Sulfur Dioxide(Mg/Kg)	≤30.0	-
Arsenic(As, Mg/Kg)	≤0.5	-
Lead(Pb,Mg/Kg)	≤1.0	-
Total Plate Count(Cfu/G)	≤5000	100
Coliform(MPN/100g)	≤30	<30
Yeast & Mould(Cfu/G)	≤500	10

……………………………………..

 

Corn starch

 

Item	Standard	Result
Appearance	White to slightly yellowish, very fine powder	Conforms
Identification	A, B, C	Conforms
Solubility	Practically insoluble in cold water, ethanol (96%)	Conforms
Loss on Drying	15.0% Max.	12.00%
Sulphated Ash	0.60% Max.	0.09%
PH Value	4.0 – 7.0	5.6
Foreign Matter	No starch grains of any other origin are present	Conforms
Oxidising Substances	20ppm Max.	15ppm
Sulphur Dioxide	50ppm Max.	30ppm
Iron	10ppm Max.	Conforms
Heavy Metal	20 ppm	Conforms
Total Aerobic Count	1000 pcs/g Max.	120pcs/g
Molds and Yeasts	100 pcs/g Max.	40pcs/g
E. Coli	Negative	Negative

 

NOTE: DO NOT CONTACT WITHOUT YOUR EMAIL FOR EASY COMMUNICATION.