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Name : Green Tea Extract

 

Major Ingredient : Natural Polyphenols,EGCG

 

Source : Green Tea

 

Effects : In a study reported on in the American Journal of Clinical Nutrition, it was found that green tea extract resulted in a significant increase in energy expenditure (a measure of metabolism), plus also had a significant effect on fat oxidation. While some of the effects were originally theorized to be due to the caffeine content of green tea, the researchers discovered that the tea actually has properties that go beyond those that would be explained by the caffeine.

 

The same amount of caffeine as was in the green tea, administered alone, failed to change energy expenditure in other studies. This led reseachers to believe that there is some interaction going on with the active ingredients of green tea that promotes increased metabolism and fat oxidation.

The researchers indicated that their findings have substantial implications for weight control. A 4% overall increase in 24-hour energy expenditure was attributed to the green tea extract, however, the research found that the extra expenditure took place during the daytime.

 

This led them to conclude that, since thermogenesis (the body's own rate of burning calories) contributes 8-10% of daily energy expenditure in a typical cubject, that this 4% overall increase in energy expenditure due to the green tea actually translated to a 35-43% increase in daytime thermogenesis.

 

Product name	Green Tea Extract
Latin name	Camellia sinensis O. ktze
Active Ingredient	Tea polyphenols, caffeine ,EGCG
Part Used	Leaf
Appearance	Brown powder
Type of extraction	Grain Alcohol/Water
CAS No.	88901-36-4

 

 

Medicine Effectiveness:

 

 

 

   Lowering blood pressure, anti-blood clotting, weight loss, prevention of atherosclerosis and thrombosis and other cardiovascular disease, lowering blood sugar, diabetes control, Sterilization anti-virus; control hepatitis, fatty liver, anti-aging and enhance the immune function; anti-cancer, anti-allergy, prevention of colds and prevent fractures.

 

 

 

A pplication of Other Areas:

 

 

 

    1.As a Natural antioxidants for food--Regardless of the antioxidant, security, or the use of the cost, tea polyphenols are significantly better than synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.

 

 

 

   2.As additives of the cosmetics and fine chemical--There is a strong effect of antibacterial and inhibition enzyme. Therefore, it can prevent skin disease, skin allergies, remove the skin pigment, dental caries, dental plaque, periodontitis, and bad breath and so on.

 

PRODUCT NAME	TOTAL TEAPOLYPHENOLS	CATECHINS	EGCG	CAFFEINE
TP98A	≥98%	≥85%	≥70%	≤0.5%
TP98B	≥98%	≥80%	≥60%	≤0.5%
TP98C	≥98%	≥80%	≥50%	≤1.0%
TP95A	≥95%	≥75%	≥45%	≤0.5%
TP95B	≥95%	≥70%	≥40%	≤1.0%
TP95C	≥95%	≥70%	≥40%	≤10.0%
TP90	≥90%	≥65%	≥35%	0.5%~10.0%
TP80	≥80%	≥60%	≥30%	0.5%~10.0%
TP70	≥70%	≥50%	≥25%	0.5%~10.0%
TP60	≥60%	≥40%	≥20%	0.5%~10.0%
TP50	≥50%	≥30%	≥15%	0.5%~10.0%

 

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