Organic Matcha, EU, High quality,China price supplier

Matcha, the most famous, and commonly-drank tea in Japan, is a finely-powdered Green tea. Matcha originates from China Tang Dynasty(618-907), and were the only tribute way of drinking tea in Tang & Song Dynasties(960-1279) in China. At that period, the preparation of Matcha is more complicated, and has more steps than the current Japanese Matcha ceremony.

Then in Ming Dynasty(1368-1644), the Emperor, Zhu Yuanzhang banned the production of cake teas, and encourage the loose leaves tea for his personal reason.(this mostly connected to his humble origin). Hence, from then on, loose leaves tea has been popular in China till now.

Preparing Matcha is a very simple. Step 1: wash the bowl, whisk first.
Step 2, put one tablespoon or twos into the Chawan;(about 2g)
Step 3. to pour about 3cc warm water into Chawan first, then whisk the Matcha with the water.

Step 4. repour the 60cc warm water into Chawan, and whisk the Matcha in the W shape to get as many bubbles as possible, so that you can drink the Matcha.