| ≥1 piece |
1.dissolve in water
2. good colorant
3. Food Additive
Red cabbage Color can be widely used in wine, beverage, fruit sauce, candy, cake.
·Usage Reference
Beverages ; 0.01~0.1%, candy; 0.05~0.2%, cake; 0.01~0.1%.
·Legal registered number
INS NO; 163 EEC NO E-163 KFDA NO;Natural Additives 50 FDANO; 21CFR, §73.260
·Package
Powder is packed with corrugated box, carton or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer"s demand.
·Storage
Sealed, avoid light, store in cool and dry place.
·Shelf Life
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
| Product Type: Flavor Enhancers | Effects: used as colorant in juice and beverage... | Primary Ingredient: anthocyanin |
| Form: Powder | Fineness (%): 0.0001 | Color: purple red |
| Certification: HACCP, ISO | Packaging: Bulk, Drum | Weight (kg): 20 |
| Shelf Life: 24months | Place of Origin: Shandong China (Mainland) | Brand Name: baiteqi |
| type: cabbage extraction | grade: food grade |