Organic Red Wine Extract for Food Supplement,China CNLAB price supplier

                                    Red Wine Extract   

 

1. Introduction of Red Wine Extract  

 

Red Wine Extract is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, Red Wine Extract has become a new star in the food supplement market.

 

  2. Details about   Red Wine Extract  

Part  used:                         Seed

Appearence :                    Reddish Brown Fine Powder

Active Ingredient:            Polyphenols  ,OPC (Oligomeric Proantho Cyanidins)

Specification :                    Polyphenols 95% ,OPC (Oligomeric Proantho Cyanidins) 95% Test Method :                     UV  

Specification of Red Wine Extract
Botanical Source:	Vitis Vinifera L .
Part used:	Seed
Specification:	Polyphenols 95% ,OPC (Oligomeric Proantho Cyanidins) 95%
Item	SPECIFICATION
Description
Appearance
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Active  Ingredient	Polyphenols  ,OPC (Oligomeric Proantho Cyanidins)
Microbial
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

 

3. Main Function of Red Wine Extract  

1. Red Wine Extract  has antioxidant activity.
2. Red Wine Extract have e ye health effects (degenerative eye can reduce the incidence of spots and cataracts).
3. Red Wine Extract has heart health benefits (reduced exercise-induced vascular sclerosis porridge).
4. Red Wine Extract  can r educe cancer risk.
5. Red Wine Extract  can e nhanced vascular strength (strengthening the blood vessels the flexibility of the wall).

 

4 . Clinical Application of Red Wine Extract

1.  Red Wine Extract can be made into capsules, troche and granule as healthy food;
2. Red Wine Extract h as been widely added into the beverage and the wine, cosmetics as the functional content;
3. Red Wine Extract is  widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

 

 

5. Package & Storage of Red Wine Extract    

Packing: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.  

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light .

Shelf Life: 2 years under well Storage situation and stored away from direct sun light.  

   

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