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Also known as "Bai Mu Dan" or "Pai Mu Dan", is one of the most popular White tea. The leaf has a thin coat of white hair and the brew is light in colour with a slightly roasty taste.
white peony tea is only harvested for a few weeks each year in the northern district of Fujian￡¨Fuding city￡?, China. The process of white tea is quite minimal which includes drying and withering almost immediately after picking. The secrets of the teas withering process varies from region to region in Fujian and depends on climate conditions and family traditions. This prized tea is hand picked bringing only two leaves and a bud form under strict standards passed down from the Ming Dynasty.