| ≥1 piece |
Appearance:Brown Yellow to brown powder(Relate to Purity)
Oder:Characteristic
Taste:Characteristic
Paiticle size:Pass 80 mesh
Loss on drying:≤5%
Heavy metals:<10ppm
As:<1ppm
Pb:<3ppm
Assay:Result
Polyphenols :≥5%
Total Plate Count:<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold:<300cfu/g or 100cfu/g(Irradiation)
E.Coli: Negative
Salmonella: Negative
Type: Cinnamon | Style: Dried | Drying Process: AD |
Part: Stem | Processing Type: Raw | Color: natural brown |
Shelf Life: 2 years | Place of Origin: France | Weight (kg): 20 |
Additive: 1% max | mositure: 14% | Brand: Daniel Mok |
Diameter: 1~1.5cm | Length: 8cm to 45cm | Thickness: 0.3~0.6cm |
Shape: tube | Flavor: spicy with alittle sweet | Smell: strong |