We select Extra Virgin Olive Oils which are produced in olive groves subjected to rigorous periodical controls during all productive stages. The olives are picked by hand directly from the trees, from the end of October up to the end of November.
The picked olives must be pressed within the next 24 hours. The oil extraction takes place by centrifugation, duration and temperature (at maximum 27°C) are strictly controlled during the whole process in order not to compromise the distinctive features of the fresh olives.