| ≥1 piece |
pangasius Skin On Fillet
-Specification: Skin On, Boneless, Red Meat On, Belly On/Off, Fat On
-Meat Color: White, Light Pink, Pink, Light Yellow, Yellow
-Treatment: European Standard (STPP < 0.5%), Non Phosphate, No Chemical
-Sizes: 170/220, 220GR UP, 300GR UP, 400GR UP, or Your Requirement
-Glazing Percentage: 5%, 10%, 15%, 20%, or Your Requirement
-Label: Your Requirement
| Product Type: Fish | Variety: Pangasius | Style: Frozen |
| Freezing Process: IQF | Shape: Piece | Part: Fillet |
| Certification: BRC, GMP, HACCP, IFS, ISO | Packaging: Plain PE Bag, Colored Bag, IWP, IVP | Shelf Life: 24 Months |
| Place of Origin: Vietnam |