| ≥1 piece |
Product name: Paprika Oleoresin
Paprika oleoresin, a natural pigment, is a kind of oily liquid extracted from chili. Its main components are capsanthin and capsorubin.
Characteristic: Soluble in organic solvents like oils, ethanol, acetic acid and acetone, insoluble in water, stable under light, heat and pH value.
Specifications:
1) Appearance: Dark red oil liquid;
2) Capsaicin: ≤ 0.5%;
3) Color value(E460nm): 100, 000CU;
4) Absorption ratio(A470/A454): ≥ 1;
5) Residual solvent as hexane(ppm): ≤ 25;
6) Residual solvent as ethanol(ppm): ≤ 25;
7) Water(%): ≤ 0.3;
8) Arsenic(ppm): ≤ 3;
9) Heavy metal Lead(ppm): ≤ 20;
Application: Mainly used in foods like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili saused meat and sea products, cosmetics and high-grade animal feeds.
Storage: Protect from light and heat. Store in cool, dry, airproof and innocuous conditions.
Best regards,
Jessica
Fooding Group