| ≥1 piece |
|
Colour
|
Naturally
|
|
Odor and flavor
|
Typical of Purple fresh Passion fruit
|
|
Brix
|
50 0 ±1
|
|
Acidity at pH 8.1
|
9 – 18
|
|
B/A
|
2.77 – 5.56
|
|
pH
|
2.5 – 3.20
|
|
Pulp (at Brix 13)
|
14-30%
|
|
Additives
|
None
|
|
Total count
|
Max. 1000 cfu/ml
|
|
yeasts
|
Max. 100 cfu/ml
|
|
Moulds
|
Max.10 cfu/ml
|
|
Packing
|
Packed in two PE bags in open head steel drums
|
|
Net weight
|
250 ( ±2 kg )
|
|
Gross weight
|
267 (±2 kg)
|
|
Storage conditions
|
Deep-frozen, not warmer than minus 18 Celcius
|
|
Shelf Life
|
Under above conditions min.24 months
|