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Passion Fruit Juice Concentrate (High quality - competitive price),Vietnam price supplier

Passion Fruit Juice Concentrate (High quality - competitive price)
min.order / fob price
≥1 piece
OriginVietnam
Production Capacity
CategoryOthers
Update Time2014-09-11
company profile
VIET D.E.L.TA INDUSTRIAL CO., LTD
Vietnam
Contact: Mr.Mr. Anh Thu Pham
Tel: 84-8-35119589
Number of Employees: 201 - 300 People
Business Type: Manufacturer, Trading Company
product details
Origin:Vietnam

- Origin: Vietnam
- Color : orange

 

 

 

Company Information

 

 

We would like to take this opportunity to introduce ourselves, Viet Delta Co., Ltd, an experienced supplier of Fresh Fruits as well as Fruit Juice Concentrate from Vietnam.

 

 

 

 

Product Description

 

We are very pleased to offer our product with the following specifications:

1. Commodity: Passion fruit Juice Concentrate

Origin:  Vietnam     

- Color : orange
- Flavor & aroma : no off-flavor
- Brix : 50 +/- 1
- Total acid : 6.0 - 16
- B/ A ratio : 3.0 - 8.5
- Pulp content : 8.0 - 20
- Total plate count : ≤ 100 cfu/ ml
- Yeast & mould combined : ≤ 20 cfu/ ml
- Coliform group : ≤ 3MPN/ 100ml

2. Packing:   in aseptic bag with iron drum outside or as buyer's request

 

 

 

We provide the high quality products at competitive price.

 

Please contact us if you are interested in our products. We will gladly assist you.

 

Looking forward to hearing from you soon and hope to cooperate with your company in the near future.

 

Thanks and Best Regards,

Ms. Helen

Export Dept.

VIET DELTA CO., LTD

Add: 20/5 Dinh Bo Linh St., Ward 24, Binh Thanh Dist.,

         Ho Chi Minh City, Viet Nam

Tel: + 84 8 35119589

Fax: +84 8 35119559

Mobile: +84 979 824 791

Email: sales3(at)vdelta(dot)com(dot)vn

           cusvdelta(at)gmail.com

Skype: hongphuoc.vdt

Product Type:
Juice,Fruit Juice
Place of Origin:
Vietnam
Primary Ingredient:
Passion Fruit
Type:
Concentrate
Feature:
Normal
Packaging:
in aseptic bag with iron drum outside or as buyer's request
Flavor & aroma:
no off-flavor
Brix:
50 +/- 1
Total acid:
6.0 - 16
B/ A ratio:
3.0 - 8.5
Pulp content:
8.0 - 20
Total plate count:
≤ 100 cfu/ ml
Yeast & mould combined:
≤ 20 cfu/ ml
Coliform group:
≤ 3MPN/ 100ml
 
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