| ≥1 piece |
| CAS No: | - |
| Plant source: | Passion fruit |
| Latin name: | Passionfora edulis f. flavicarpa Deg |
| Extract part: | Fruit |
| Extract type: | Liquid |
| Origin: | Guangxi China |
| Manufacturing place: | Guangxi China |
| Standard Specification | |
| Test item | Standard |
| Appearance | Yellow to orange red liquid |
| Taste and Flavor | Unique aroma and taste of Passion fruit |
| Brix（20℃ ºBX） （20℃ ）°BX | 50±1 |
| Total Acidity（Citric acid） | 6.0～16.0 |
| sugar-acid ratio | 3.0～8.5 |
| PH | 1.8～4.0 |
| Total bacteria count | ≤1000cfu/ml |
| Coliform | ≤30MPN/100ml |
| Pathogenic Bacterium | Negative |