| ≥1 piece |
1. Ingredient : 100% Passion Fruit
2. Physical chemical specifications
Passion fruit SINGLE puree
| Subject | Standard Specification |
| Sensory Evaluation | Color: yellow to orange FLAVOR & Aroma: Typical flavor and aroma of passion fruit, no off-flavor |
| Physical & Chemical data | Brix : min 14.0 Total Acid : 2.0-4.5 B/A Ratio: min 3.0 |
| Microorganism | Total plate count:≤100 cfu/ml Yeast & Mould Combined: ≤20 cfu/ml Coliform Group: ≤3MPN/100ml Pathogen: Negative |
| Remarks | Material: purple passion fruit Crop season: Jun. to Feb. of next year Packing: in aseptic bag in steel drum Weight: 210 kg net weight per drum 225 kg gross weight per drum Storage: stored under ambient 18°C; protected from direct sun and rain. Shelf life: 18 months. Shipment: Regular stow. Preventing from sunshine and water. 68 drums/14.28MTS per 20* RF |
| Type: Puree | Primary Ingredient: Other | Flavor: Sweet |
| Processing Type: Colored | Feature: Low-Fat | Packaging: Barrel |
| Certification: ISO | Brix (%): 14 | Weight (kg): 250 |
| Shelf Life: 18 | Place of Origin: China (Mainland) |