| ≥1 piece |
|
Colour |
Naturally |
|
Odor and flavor |
Typical of Purple fresh Passion fruit |
|
Brix |
50 0 ±1 |
|
Acidity at pH 8.1 |
9 – 18 |
|
pH |
2.5 – 3.20 |
|
Pulp (at Brix 13) |
14.0 -30.0 % |
|
Additives |
None |
|
Total count |
Max. 1000 cfu/ml |
|
Yeasts |
Max. 100 cfu/ml |
|
Moulds |
Max.10 cfu/ml |