| ≥1 piece |
PRODUCTS
Whole Toasted
Toasted
Blanched toasted
VARIETIES
Runners, Spanish (Red Skin), Manfredi
| PRODUCTS |
| Whole Toasted Toasted Blanched toasted VARIETIES Runners, Spanish (Red Skin), Manfredi |
| WHOLE TOASTED |
Once harvested the fruits are processed in different stages. They are cleaned, dried, shelled, selected and calibrated.
Electronic Sortex selectors are used, and a final visual inspection (HPS)
Once this process is over, the peanuts go to the packing section, or can be used like raw material for the following process.
| TOASTED PEANUT |
Toasted peanut with shell
It is offered in different sizes according to the customer´s specifications.
| BLANCHED TOASTED |
It is the peanut without skin.
They are offered in dice of different sizes, flours or paste.
| PACKAGING |
Whole natural peanut: 50 kg jute bags
Toasted peanut: In bags multylayer, packed in atmosphere modified with inert gas, to extend its useful life.
With coats or cardboard boxes of.
| CROP SEASON |
Northern Hemisphere: September to October
Southern Hemisphere: April to March
| Type: Peanut | Processing Type: Raw |